Thanksgiving Dinner at Bordeaux

1710 Railroad St, Enumclaw, WA 98022

Bordeaux Thanksgiving Dinner

(A refined ode to indulgence and gratitude)

$80. per guest | Optional Wine Pairing + Cocktails 

A 4-course feast featuring everything you love about Thanksgiving but without the clean up - from flavors of pumpkin, turkey (of course), local delicacies like oysters and seasonal vegetables, pecan tarts and exceptional wine pairings…  (see sample menu below)

*Vegetarian menu features wild mushroom wellington with red wine reduction & parsnip purée.

Seating is promptly at 4pm 

Reservations are Required (walk-ins or single seating with limited availability)

First Course — Amuse & Starter

Pumpkin Velouté

Silky pumpkin soup with brown butter crème fraîche, toasted pepitas, and sage oil drizzle.

(Pair with: NV Champagne Chassenay d'Arce Cuvee Premiere Brut)

or

Oysters Rockefeller à la Maison

Local oysters baked with Pernod cream, spinach, and crispy pancetta crumble.

Second Course — The Garden

Autumn Harvest Salad

Little gem lettuce, roasted delicata squash, shaved fennel, candied walnuts, and chèvre (goat

cheese).

Apple cider vinaigrette & a whisper of truffle honey.

(Pair with 2022 Troth Black Label Sauvignon Blanc)

Third Course — The Feast

Maple Brined Heritage Turkey

Confit leg & roasted breast with black truffle gravy, sage stuffing, and cranberry gastrique.

Served with:

 Yukon Gold potato purée with roasted garlic & mascarpone

 Charred Brussels sprouts with pancetta & pomegranate molasses

(Pair with 2024 Matteo Ascheri Verduno Pelaverga)

Vegetarian Option:

Wild Mushroom Wellington with red wine reduction & parsnip purée.

Fourth Course — The Finale

Bourbon Pecan Tart

Brown butter crust, smoked sea salt caramel, vanilla bean chantilly.

or

Pumpkin Pot de Crème

Silky custard with gingersnap crumble, toasted meringue & cinnamon tuile.

(Pair with 2019 Sauternes)

Coffee, Tea & Digestifs Available Upon Request

(Because no one should rush gratitude.)